Pea porridge with rabbit meat and raisins in meat broth

5 servings

60 minutes

The recipe is taken from the book "Appetizing porridges. 365 best recipes.

Energy value per serving

• Calories: 610.9
• Proteins: 35.2g
• Fats: 26.2g
• Carbohydrates: 63.3g

Ingredients

• Rabbit: 400 g
• Peas: 400 g
• Carrot: 1 pc
• Vegetable oil: 5 tbsp
• Fat: 30 g
• Onion: 2 head
• Kishmish: 100 g
• Meat broth: 500 ml
• Spices: to taste
• Salt: to taste

Cooking steps

1. Rinse the peas, soak for 2 hours.

   Required ingredients:

   • Peas: 400 g

2. Wash the carrot, peel it, and cut it into large cubes.

   Required ingredients:

   • Carrot: 1 piece

3. Peel the onion, wash it, and cut it into half rings.

   Required ingredients:

   • Onion: 2 heads

4. Wash the meat and cut it into large pieces.

   Required ingredients:

   • Rabbit: 400 g

5. Wash the raisins.

   Required ingredients:

   • Kishmish: 100 g

6. In a deep skillet, heat vegetable oil with animal fat, add the meat and fry until a golden crust forms.

   Required ingredients:

   • Vegetable oil: 5 tablespoon
   • Fat: 30 g
   • Rabbit: 400 g

7. Fry the onion with the meat until golden brown, add the carrot in an even layer, immediately pour in the broth, add the peas and cook over moderate heat until done.

   Required ingredients:

   • Onion: 2 heads
   • Rabbit: 400 g
   • Carrot: 1 piece
   • Meat broth: 500 ml
   • Peas: 400 g

8. Season the porridge with salt and spices.

   Required ingredients:

   • Salt:  to taste
   • Spices:  to taste

9. Boil on high heat.

10. When the porridge is ready, add the raisins and turn off the heat after 10 minutes.

    Required ingredients:

    • Kishmish: 100 g

11. Cover with a lid for 30 minutes.