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Buckwheat porridge with beef and beetroot in meat broth

3 servings

45 minutes

The recipe is taken from the book "Appetizing porridges. 365 best recipes.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
423.3
kcal
14.4g
grams
20.7g
grams
48.6g
grams
Ingredients
3servings
Beef
100 
g
Buckwheat groats
200 
g
Beet
100 
g
Meat broth
300 
ml
Salo
50 
g
Onion
50 
g
Spices
 
to taste
Salt
 
to taste
Cooking steps
  • 1

    Wash the beetroot, peel it, and cut it into large sticks.

    Required ingredients:
    1. Beet100 g
  • 2

    Peel the onion, wash it, and slice it into half rings.

    Required ingredients:
    1. Onion50 g
  • 3

    Wash the meat and cut it into pieces.

    Required ingredients:
    1. Beef100 g
  • 4

    Fry the onion in melted fat until golden, then add the meat.

    Required ingredients:
    1. Onion50 g
    2. Salo50 g
    3. Beef100 g
  • 5

    Fry for 10 minutes, add beetroot and fry for another 5 minutes.

    Required ingredients:
    1. Beet100 g
  • 6

    Pour in some broth and add salt.

    Required ingredients:
    1. Meat broth300 ml
    2. Salt to taste
  • 7

    Reduce the heat to minimum and simmer for 20 minutes.

  • 8

    Add spices, rinsed buckwheat, remaining broth and cook until ready.

    Required ingredients:
    1. Spices to taste
    2. Buckwheat groats200 g
    3. Meat broth300 ml
  • 9

    Serve the cooked porridge on a plate and present it at the table.

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