Oatmeal with offal

4 servings

45 minutes

The recipe is taken from the book "Appetizing porridges. 365 best recipes.

Energy value per serving

• Calories: 358.9
• Proteins: 15.5g
• Fats: 19.3g
• Carbohydrates: 37.9g

Ingredients

• Oatmeal: 1 glass
• Beef liver: 100 g
• Beef lung: 100 g
• Onion: 1 head
• Butter: 3 tbsp
• Parsley: 1 bunch
• Salt: to taste

Cooking steps

1. Rinse the oatmeal, pour in 1 liter of boiling water, add salt, and cook until ready.

   Required ingredients:

   • Oatmeal: 1 glass
   • Salt:  to taste

2. Rinse lightly, boil in salted water, and pass through a meat grinder.

   Required ingredients:

   • Beef lung: 100 g

3. Peel, wash, and finely chop the onion.

   Required ingredients:

   • Onion: 1 head

4. Wash the liver, cut it, and fry it with onions in melted butter, then add the lungs and fry until cooked.

   Required ingredients:

   • Beef liver: 100 g
   • Onion: 1 head
   • Butter: 3 tablespoons
   • Beef lung: 100 g

5. Mix the cooked porridge with offal and sprinkle with chopped parsley.

   Required ingredients:

   • Parsley: 1 bunch