Risotto with saffron
2 servings
40 minutes
Saffron risotto is a dish that embodies the warmth and spice of Eastern flavors. While risotto is traditionally associated with Italian cuisine, this version enriched with the aroma of cumin, sumac, and allspice takes on a unique Russian flair. The bright golden hue of the rice comes from saffron, known as the spice of kings. Sun-dried tomatoes add a slight tanginess, while mayonnaise gives the dish tenderness. Juicy pork tenderloin sautéed with spices perfectly complements the texture of the rice. This dish not only pleases the eye but also whets the appetite with its blend of spicy and fresh notes. It is perfect for a cozy family dinner or a festive feast as its rich flavor can surprise and delight.
1
Boil the rice according to the instructions on the package. During cooking, add saffron, allspice, and cumin.
- Brown rice: 250 g
- Saffron: 1 tablespoon
- Allspice peas: 2 pieces
- Zira: 1 teaspoon
2
Finely chop the greens and sun-dried tomatoes.
- Parsley: 0.5 bunch
- Sun-dried tomatoes in oil: 5 piece
3
Place the coarsely chopped meat in the heated oil in the pan. Season with black pepper and sumac.
- Pork tenderloin: 175 g
- Olive oil: 1 tablespoon
- Ground black pepper: to taste
- Sumac: 0.5 teaspoon
4
After 2-3 minutes, add salt. Then stir and reduce the heat.
- Pink Himalayan Salt: to taste
5
Pour in a couple of tablespoons of rice liquid and simmer over medium heat, stirring occasionally, for about 5 minutes.
- Brown rice: 250 g
6
Add finely chopped chili and mix. Fry for another 2 minutes.
- Chili pepper: 10 g
7
A few minutes before the rice is ready, add tomatoes and greens. Stir.
- Parsley: 0.5 bunch
- Sun-dried tomatoes in oil: 5 piece
8
Once the rice is ready, remove from heat and add mayonnaise.
- Homemade mayonnaise: 3 tablespoons
9
Add black ground pepper. Add meat and mix thoroughly.
- Ground black pepper: to taste
- Pork tenderloin: 175 g
10
Transfer to a deep dish and serve.