Crumbly millet porridge with carrots and onions

4 servings

45 minutes

The recipe is taken from the book "Appetizing porridges. 365 best recipes.

Energy value per serving

• Calories: 563
• Proteins: 13.5g
• Fats: 22.1g
• Carbohydrates: 79.9g

Ingredients

• Millet: 2 glass
• Carrot: 2 pc
• Onion: 2 head
• Parsley: 1 bunch
• Vegetable oil: 75 ml
• Salt: to taste

Cooking steps

1. Rinse the millet and pour boiling water over it.

   Required ingredients:

   • Millet: 2 glasss

2. Bring 800 ml of water to a boil, add salt, pour in millet, and cook while stirring for 15-20 minutes until thickened.

   Required ingredients:

   • Salt:  to taste
   • Millet: 2 glasss

3. Cover the pot with a lid and place it in a preheated oven for 30 minutes.

4. Peel, wash, and grate the carrot on a coarse grater.

   Required ingredients:

   • Carrot: 2 pieces

5. Peel, wash, and slice the onion into thin half-rings.

   Required ingredients:

   • Onion: 2 heads

6. Place the prepared vegetables in a pan with heated vegetable oil, season with salt, and fry until cooked.

   Required ingredients:

   • Vegetable oil: 75 ml
   • Salt:  to taste
   • Carrot: 2 pieces
   • Onion: 2 heads

7. Add fried carrots and onions to the ready porridge and mix thoroughly.

   Required ingredients:

   • Carrot: 2 pieces
   • Onion: 2 heads

8. Sprinkle with chopped parsley before serving.

   Required ingredients:

   • Parsley: 1 bunch

9. It can be served with tomato sauce or mayonnaise.