Crumbly rice porridge with strawberries and condensed milk

4 servings

45 minutes

The recipe is taken from the book "Appetizing porridges. 365 best recipes.

Energy value per serving

• Calories: 372.8
• Proteins: 5.8g
• Fats: 12.7g
• Carbohydrates: 59.2g

Ingredients

• Rice: 200 g
• Strawberry: 300 g
• Butter: 2 tbsp
• Condensed milk: 100 g
• Sugar: to taste
• Salt: pinch

Cooking steps

1. Wash the rice, pour in 2 liters of boiling water, add salt, and cook on low heat until partially cooked.

   Required ingredients:

   • Rice: 200 g
   • Salt:  pinch

2. Drain the rice in a colander or sieve, rinse with boiled water, return to the pot, add melted butter, and cook covered in a preheated oven until done.

   Required ingredients:

   • Butter: 2 tablespoons

3. Add sugar to the ready porridge to taste.

   Required ingredients:

   • Sugar:  to taste

4. Wash the strawberries, remove the caps, and cut each berry into four pieces.

   Required ingredients:

   • Strawberry: 300 g

5. Place the porridge on plates, top with strawberries, and drizzle with condensed milk.

   Required ingredients:

   • Strawberry: 300 g
   • Condensed milk: 100 g