Turkey baked under cheese
3 servings
25 minutes
Turkey baked under cheese is a refined dish of Russian cuisine that combines the tenderness of turkey, the spiciness of jalapeño, and the creamy softness of cheese. A light sauce made from mayonnaise and Dijon mustard adds depth to the flavor, while spices reveal a rich palette of aromas. Baking makes the meat juicy, and the cheesy crust is appetizing and stretchy. The dish is suitable for both festive tables and cozy family dinners. It pairs perfectly with fresh vegetables or side dishes, highlighting the harmony of flavor contrasts. Turkey has high nutritional value while remaining light and healthy, and the combination of ingredients makes this recipe a true find for connoisseurs of sophisticated flavor combinations.
1
Place turkey steaks in heated olive oil in a frying pan. Fry on high heat for 2 minutes.
- Olive oil: 1 tablespoon
- Turkey breast fillet: 250 g
2
Salt and pepper.
- Sea salt: to taste
- Ground black pepper: to taste
3
Flip, salt, and pepper. Fry for another 2-3 minutes.
- Sea salt: to taste
- Ground black pepper: to taste
4
Place the turkey in a baking dish lined with parchment.
5
Finely chop the jalapeño.
- Jalapeno pepper: 15 g
6
Add mayonnaise.
- Mayonnaise: 2 tablespoons
7
Add mustard.
- Dijon mustard: 1 tablespoon
8
Mix the sauce thoroughly.
9
Brush the turkey with sauce.
- Mayonnaise: 2 tablespoons
- Dijon mustard: 1 tablespoon
10
Place cheese sliced thinly on top.
- Hard cheese: 50 g
11
Season with ground chili.
- Ground chili pepper: to taste
12
Place in an oven preheated to 180 degrees for 13 minutes.
13
Let it cool a bit, transfer to a plate, and serve.