Buckwheat porridge with fresh mushrooms and onions

5 servings

45 minutes

The recipe is taken from the book "Appetizing porridges. 365 best recipes.

Energy value per serving

• Calories: 450
• Proteins: 13.1g
• Fats: 14.5g
• Carbohydrates: 71.8g

Ingredients

• Buckwheat groats: 2 glass
• Fresh mushrooms: 400 g
• Onion: 2 head
• Vegetable oil: 3 tbsp
• Salt: 1 tsp

Cooking steps

1. Clean the mushrooms, wash them, chop finely, pour in 2.5 cups of water, bring to a boil over high heat, then reduce the heat to low and cook for 7-10 minutes.

   Required ingredients:

   • Fresh mushrooms: 400 g

2. Transfer the porridge to a clay pot and place it in a preheated oven for 15-20 minutes.

   Required ingredients:

   • Buckwheat groats: 2 glasss

3. Peel the onion, wash it, chop finely, and fry in oil.

   Required ingredients:

   • Onion: 2 heads
   • Vegetable oil: 3 tablespoons

4. Add to the porridge and mix.

   Required ingredients:

   • Salt: 1 teaspoon