Crumbly porridge from Smolensk cereal for zrazy
4 servings
40 minutes
The recipe is taken from the book "Appetizing porridges. 365 best recipes.

CaloriesProteinsFatsCarbohydrates
259.8
kcal7.9g
grams8g
grams41.3g
gramsBuckwheat groats
1
glass
Chicken egg
1
pc
Butter
1
tbsp
Salt
1
tsp
1
Grind the groats with the egg, dry them, and sift through a fine sieve.
- Buckwheat groats: 1 glass
- Chicken egg: 1 piece
2
Bring 2.5 cups of water to a boil, add melted butter and salt, stir in the grain and cook on high heat for 5 minutes while stirring quickly, then reduce the heat and cook for another 10 minutes covered.
- Butter: 1 tablespoon
- Salt: 1 teaspoon
- Buckwheat groats: 1 glass
3
After that, stir the porridge and place the pot in the oven for 20 minutes.
4
During this time, the porridge needs to be stirred two to three times.
5
Such porridge can be used as a side dish or for stuffing zrazy, pies, and pastries.









