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Fried Noodles with Beef and Pepper

6 servings

45 minutes

The recipe was shared with us by the chef of the Chuanyu restaurant, Li Bing.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
750.8
kcal
56.7g
grams
32.3g
grams
57.8g
grams
Ingredients
6servings
Wheat noodles
400 
g
Beef
1.5 
kg
Sweet pepper
4 
pc
Red onion
4 
head
Vegetable oil
 
to taste
Anise (star anise)
5 
g
Ground cinnamon
5 
g
Sichuan pepper
5 
g
Carnation
5 
g
Fennel seeds
5 
g
Cooking steps
  • 1

    Boil the noodles until half-cooked.

    Required ingredients:
    1. Wheat noodles400 g
  • 2

    Cut the beef into thin strips about 6 cm long.

  • 3

    Slice the onion.

  • 4

    Quickly fry the onion in vegetable oil in a pan.

    Required ingredients:
    1. Vegetable oil to taste
    2. Red onion4 heads
  • 5

    Add beef strips and fry again.

    Required ingredients:
    1. Beef1.5 kg
  • 6

    Thinly slice the pepper and add it to the beef and onion.

    Required ingredients:
    1. Sweet pepper4 pieces
  • 7

    Add the noodles and stir-fry quickly.

    Required ingredients:
    1. Wheat noodles400 g
  • 8

    Add salt to taste.

    Required ingredients:
    1. Vegetable oil to taste
    2. Vegetable oil to taste
  • 9

    Mix

  • 10

    Add the remaining spices and mix again.

    Required ingredients:
    1. Anise (star anise)5 g
    2. Ground cinnamon5 g
    3. Sichuan pepper5 g
    4. Carnation5 g
    5. Fennel seeds5 g
  • 11

    Fried noodles are ready.

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