Fried Noodles with Beef and Pepper

6 servings

45 minutes

The recipe was shared with us by the chef of the Chuanyu restaurant, Li Bing.

Energy value per serving

• Calories: 750.8
• Proteins: 56.7g
• Fats: 32.3g
• Carbohydrates: 57.8g

Ingredients

• Wheat noodles: 400 g
• Beef: 1.5 kg
• Sweet pepper: 4 pc
• Red onion: 4 head
• Vegetable oil: to taste
• Anise (star anise): 5 g
• Ground cinnamon: 5 g
• Sichuan pepper: 5 g
• Carnation: 5 g
• Fennel seeds: 5 g

Cooking steps

1. Boil the noodles until half-cooked.

   Required ingredients:

   • Wheat noodles: 400 g

2. Cut the beef into thin strips about 6 cm long.

3. Slice the onion.

4. Quickly fry the onion in vegetable oil in a pan.

   Required ingredients:

   • Vegetable oil:  to taste
   • Red onion: 4 heads

5. Add beef strips and fry again.

   Required ingredients:

   • Beef: 1.5 kg

6. Thinly slice the pepper and add it to the beef and onion.

   Required ingredients:

   • Sweet pepper: 4 pieces

7. Add the noodles and stir-fry quickly.

   Required ingredients:

   • Wheat noodles: 400 g

8. Add salt to taste.

   Required ingredients:

   • Vegetable oil:  to taste
   • Vegetable oil:  to taste

9. Mix

10. Add the remaining spices and mix again.

    Required ingredients:

    • Anise (star anise): 5 g
    • Ground cinnamon: 5 g
    • Sichuan pepper: 5 g
    • Carnation: 5 g
    • Fennel seeds: 5 g

11. Fried noodles are ready.