Pork shashlik in the oven
4 servings
45 minutes
Oven-cooked pork shashlik is a delightful dish that allows you to enjoy juicy, aromatic meat without the need to light coals. This recipe is rooted in Russian culinary traditions, where meat always holds a special place on the festive table. Thanks to the marinade of tomato sauce and onion, the pork acquires a rich flavor with a slight tanginess, while the fat gives it tenderness and juiciness. Baking in the oven makes the cooking process convenient and accessible at any time of year. This dish is perfect for family dinners or friendly gatherings and can be served with fresh vegetables and aromatic sauces. The simplicity of preparation and excellent taste make this shashlik a favorite treat for many.
1
Cut the pork into small cubes.
2
Place it in a deep container, salt and pepper it.
- Salt: 0.5 teaspoon
- Freshly ground black pepper: 1 teaspoon
3
Chop half an onion and send it to the blender.
- Onion: 250 g
4
Add tomato sauce and blend until smooth.
- Tomato sauce: 200 jars
5
Pour the pork with the prepared marinade.
- Pork neck: 700 g
6
Chop the remaining onion coarsely and add it to the meat.
- Onion: 250 g
7
Mix thoroughly and let marinate for 1 hour.
8
Cut the fat into slices about 5 mm thick.
- Salo: 120 g
9
Soak the skewers in icy water for a minute.
10
Skewer the meat, alternating each piece with fat. Place in a suitable baking dish so that the meat does not touch the bottom.
11
Send to a preheated oven at 200 degrees.
12
After 15 minutes, turn the skewers and return them to the oven, reducing the temperature to 180 degrees.
13
In another 15 minutes, the kebabs will be ready. Transfer to a plate and serve.