Beans with vegetables

1 serving

45 minutes

The recipe is taken from the book by A. Piruzyan "Armenian cuisine" (1960).

Energy value per serving

• Calories: 269.2
• Proteins: 5.7g
• Fats: 20.6g
• Carbohydrates: 15.7g

Ingredients

• Green beans: 200 g
• Sweet pepper: 30 g
• Celery root: 40 g
• Carrot: 30 g
• Garlic: 2 g
• Tomatoes: 40 g
• Sunflower oil: 20 ml
• Salt: to taste
• Ground black pepper: to taste
• Parsley: to taste

Cooking steps

1. Sort the bean pods, wash them, remove the strings, cut into strips, boil in salted water and drain in a sieve.

   Required ingredients:

   • Green beans: 200 g
   • Salt:  to taste

2. Cut carrot, bell pepper, celery, and garlic into strips, place in a pot, cover with water to submerge the ingredients, and boil.

   Required ingredients:

   • Carrot: 30 g
   • Sweet pepper: 30 g
   • Celery root: 40 g
   • Garlic: 2 g

3. After that, add boiled bean pods and sliced tomatoes to the vegetables, pour in sunflower oil, and cook on low heat until ready.

   Required ingredients:

   • Green beans: 200 g
   • Tomatoes: 40 g
   • Sunflower oil: 20 ml

4. Serve the bean pods with vegetables, sprinkled with parsley.

   Required ingredients:

   • Parsley:  to taste