Cutlets with zucchini and potatoes

4 servings

30 minutes

Zucchini and potato cutlets are a harmonious blend of classic Russian flavors and the lightness of summer vegetables. This recipe originates from rural cuisine, where housewives aimed to make meat dishes more tender and juicy. The addition of zucchini gives the cutlets softness, while the potato adds pleasant texture and richness of flavor. The aroma of fresh dill and garlic makes them even more appetizing. The cutlets are fried in clarified butter, adding a traditional rich taste. They are perfect for a cozy home lunch or a festive feast. Served with a side of fresh vegetables, mashed potatoes, or aromatic sauce, making each meal a true gastronomic delight.

Energy value per serving

• Calories: 356
• Proteins: 20.5g
• Fats: 25.6g
• Carbohydrates: 10.3g

Ingredients

• Ground beef: 400 g
• Chicken egg: 1 pc
• Garlic: 2 clove
• Zucchini: 100 g
• Potato: 100 g
• Dill: 10 g
• Melted butter: 15 g
• Onion: 1 pc
• Salt: to taste
• Black allspice: to taste

Cooking steps

1. Prepare all the necessary ingredients.

2. Chop the onion finely.

   Required ingredients:

   • Onion: 1 piece

3. Grate the zucchini.

   Required ingredients:

   • Zucchini: 100 g

4. Grate the potato.

   Required ingredients:

   • Potato: 100 g

5. Chop the garlic.

   Required ingredients:

   • Garlic: 2 cloves

6. Put minced meat, potatoes, zucchini, onion, garlic, dill, egg, salt and pepper into a bowl.

   Required ingredients:

   • Ground beef: 400 g
   • Potato: 100 g
   • Zucchini: 100 g
   • Onion: 1 piece
   • Garlic: 2 cloves
   • Dill: 10 g
   • Chicken egg: 1 piece
   • Salt:  to taste
   • Black allspice:  to taste

7. Mix

8. Form the cutlets.

9. Heat the clarified butter.

   Required ingredients:

   • Melted butter: 15 g

10. Fry the cutlets on low heat for 15 minutes.