Veal baked with tomatoes

3 servings

45 minutes

The recipe is taken from the book by A. Piruzyan "Armenian Culinary" (1960).

Energy value per serving

• Calories: 176.9
• Proteins: 9.7g
• Fats: 11.1g
• Carbohydrates: 9.9g

Ingredients

• Veal: 125 g
• Tomatoes: 60 g
• Potato: 150 g
• Melted butter: 30 g
• Salt: to taste
• Ground red pepper: to taste

Cooking steps

1. Place the veal meat cut into small pieces in a greased pan, season with salt, sprinkle with red pepper, arrange sliced tomatoes around it, add a little hot water, put it in the oven and cook until done.

   Required ingredients:

   • Veal: 125 g
   • Melted butter: 30 g
   • Salt:  to taste
   • Ground red pepper:  to taste
   • Tomatoes: 60 g

2. Fry the sliced potatoes separately.

   Required ingredients:

   • Potato: 150 g

3. Serve the veal with potatoes, drizzled with the juice left from braising the meat.

   Required ingredients:

   • Veal: 125 g
   • Potato: 150 g