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Artsakh tapaka

3 servings

45 minutes

The recipe is taken from the book by A. Piruzyan "Armenian Culinary" (1960).

Energy value per serving
CaloriesProteinsFatsCarbohydrates
211.3
kcal
9.3g
grams
15g
grams
10.5g
grams
Ingredients
3servings
Mutton
150 
g
Onion
50 
g
Potato
100 
g
Melted butter
20 
g
Tomatoes
100 
g
Eggplants
50 
g
Sweet pepper
35 
g
Salt
 
to taste
Ground black pepper
 
to taste
Dill
 
to taste
Cooking steps

  • 1

    Cut the lamb into small pieces, salt them, and fry in a pan with heated oil.

    Required ingredients:
    1. Mutton: 150 g
    2. Melted butter: 20 g
    3. Salt:  to taste

  • 2

    Fry the onion in rings, eggplant in slices, tomatoes in halves, potatoes in wedges, and bell pepper separately.

    Required ingredients:
    1. Onion: 50 g
    2. Potato: 100 g
    3. Tomatoes: 100 g
    4. Eggplants: 50 g
    5. Sweet pepper: 35 g

  • 3

    Salt and pepper.

    Required ingredients:
    1. Salt:  to taste
    2. Ground black pepper:  to taste

  • 4

    Serve the dish garnished with fried vegetables and sprinkled with dill.

    Required ingredients:
    1. Dill:  to taste

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