Lamb with okra

3 servings

120 minutes

The recipe is taken from the book by A. Piruzyan "Armenian Culinary Arts" (1960).

Energy value per serving

• Calories: 186
• Proteins: 9.1g
• Fats: 14.9g
• Carbohydrates: 4g

Ingredients

• Mutton: 150 g
• Melted butter: 20 g
• Onion: 25 g
• Okra: 150 g
• Tomatoes: 80 g
• Lemon juice: 15 ml
• Salt: to taste
• Ground black pepper: to taste
• Coriander: to taste

Cooking steps

1. Fry pieces of prepared lamb in oil until half-cooked.

   Required ingredients:

   • Mutton: 150 g
   • Melted butter: 20 g

2. Fry finely chopped onion in oil.

   Required ingredients:

   • Onion: 25 g

3. Wash the small okra specimens and carefully remove the stems.

   Required ingredients:

   • Okra: 150 g

4. Peel the tomatoes and cut them into small pieces.

   Required ingredients:

   • Tomatoes: 80 g

5. Place the fried pieces of lamb in a deep pot, add prepared onion, okra, tomatoes, salt, pepper, finely chopped cilantro, lemon juice and cover with hot water.

   Required ingredients:

   • Mutton: 150 g
   • Onion: 25 g
   • Okra: 150 g
   • Tomatoes: 80 g
   • Salt:  to taste
   • Ground black pepper:  to taste
   • Coriander:  to taste
   • Lemon juice: 15 ml

6. Cover the pot with a lid and simmer the meat until cooked.

7. Serve the lamb drizzled with the juice that formed during its stewing.