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Kchuch with dried apricots

3 servings

150 minutes

The recipe is taken from the book by A. Piruzyan "Armenian Culinary Arts" (1960).

Energy value per serving
CaloriesProteinsFatsCarbohydrates
165.7
kcal
9.6g
grams
8.4g
grams
13.7g
grams
Ingredients
3servings
Mutton
150 
g
Potato
100 
g
Green beans
50 
g
Dried apricots
30 
g
Tomatoes
50 
g
Sweet pepper
25 
g
Onion
25 
g
Green
 
to taste
Salt
 
to taste
Cooking steps

  • 1

    Place sliced potatoes, onion rings, bell pepper, dried apricots, peeled tomatoes, and fatty pork cut into pieces weighing 50-60 grams in a clay dish.

    Required ingredients:
    1. Potato: 100 g
    2. Onion: 25 g
    3. Sweet pepper: 25 g
    4. Dried apricots: 30 g
    5. Tomatoes: 50 g
    6. Green beans: 50 g
    7. Mutton: 150 g

  • 2

    Place the products in a dish, salt them, sprinkle with finely chopped herbs (various), pour in water to cover the meat and vegetables, and bake in the oven for 1.5–2 hours.

    Required ingredients:
    1. Salt:  to taste
    2. Green:  to taste

  • 3

    Serve the kchuch in the same dish.

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