Syunik Kololak

1 serving

45 minutes

The recipe is taken from the book by A. Piruzyan "Armenian Culinary Arts" (1960).

Energy value per serving

• Calories: 641.4
• Proteins: 29.6g
• Fats: 41.7g
• Carbohydrates: 38.9g

Ingredients

• Mutton: 150 g
• Onion: 15 g
• Potato: 200 g
• Chicken egg: 0.3 pc
• Melted butter: 15 g
• Dogwood: 10 g
• Salt: to taste
• Ground black pepper: to taste
• Parsley: to taste

Cooking steps

1. Cut the lamb meat into pieces and pass it twice through a meat grinder with onion.

   Required ingredients:

   • Mutton: 150 g
   • Onion: 15 g

2. Add pre-soaked dried cornelian cherries (without pits), egg, salt, pepper and mix well.

   Required ingredients:

   • Dogwood: 10 g
   • Chicken egg: 0.3 piece
   • Salt:  to taste
   • Ground black pepper:  to taste

3. Make balls the size of a walnut from the prepared minced meat and fry them in oil.

   Required ingredients:

   • Mutton: 150 g
   • Melted butter: 15 g

4. Serve the Syunik kololak with boiled potatoes drizzled with oil, garnished with parsley sprigs.

   Required ingredients:

   • Potato: 200 g
   • Melted butter: 15 g
   • Parsley:  to taste