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Loin in a frying pan

2 servings

12 minutes

Pork loin in a skillet is a simple yet exquisite dish of Russian cuisine that embodies the juiciness of meat and the spiciness of spices. Historically, pork loin is one of the traditional meat delicacies favored at Russian feasts. Fried in olive oil, it acquires an appetizing crust, while the addition of goat cheese gives it tenderness and a creamy flavor. Jalapeño pepper and spices—black pepper, sumac, and chili pepper—make the aroma rich and piquant. The harmonious final touch is mayonnaise and fresh basil that highlight the brightness of the taste. This dish is perfect for both everyday dinners and festive tables, pairing well with vegetables, fresh bread, and a glass of red wine.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
11759.8
kcal
414.7g
grams
1119.3g
grams
1.2g
grams
Ingredients
2servings
Pork loin
1 
pc
Olive oil
1.5 
tbsp
Goat cheese
30 
g
Canned Jalapeno Peppers
10 
g
Mayonnaise
1 
tbsp
Red Basil
2 
sprig
Ground black pepper
0.5 
tsp
Ground chili pepper
 
to taste
Sumac
 
to taste
Sea salt
 
to taste
Cooking steps

  • 1

    Place the steak in the heated oil in the pan and salt it.

    Required ingredients:
    1. Olive oil: 1.5 tablespoon
    2. Sea salt:  to taste

  • 2

    Slice the cheese very thinly.

    Required ingredients:
    1. Goat cheese: 30 g

  • 3

    Once the bottom side is browned, flip it and reduce the heat to medium.

  • 4

    Season with black pepper.

    Required ingredients:
    1. Ground black pepper: 0.5 teaspoon

  • 5

    Cover with a lid.

  • 6

    Flip after 5 minutes.

  • 7

    Season with chili pepper and sumac. Cover again.

    Required ingredients:
    1. Ground chili pepper:  to taste
    2. Sumac:  to taste

  • 8

    Flip after 2-3 minutes.

  • 9

    Place cheese on top and cover with a lid. Lower the heat a bit more.

    Required ingredients:
    1. Goat cheese: 30 g

  • 10

    Once the cheese melts, remove from heat and transfer to a plate. Top with jalapeños.

    Required ingredients:
    1. Canned Jalapeno Peppers: 10 g

  • 11

    Spread with mayonnaise, garnish with greens, and serve.

    Required ingredients:
    1. Mayonnaise: 1 tablespoon
    2. Red Basil: 2 sprigs

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