Baked trout (ishkhan)

1 serving

45 minutes

The recipe is taken from the book by A. Piruzyan "Armenian Culinary Arts" (1960).

Energy value per serving

• Calories: 322.2
• Proteins: 48.4g
• Fats: 13.5g
• Carbohydrates: 1.2g

Ingredients

• Trout: 250 g
• Butter: 10 g
• Green onions: 25 g
• Salt: to taste
• Ground red pepper: to taste
• Tarragon: to taste

Cooking steps

1. Clean the trout, cut the belly from head to anus, remove the entrails, rinse and flatten without cutting the back.

   Required ingredients:

   • Trout: 250 g

2. Place the prepared fish skin-side down in rows on a greased pan, salt it, brush with oil, generously sprinkle with red pepper, finely chopped green onions, and tarragon herbs, then put it in the oven for 18-20 minutes.

   Required ingredients:

   • Butter: 10 g
   • Salt:  to taste
   • Ground red pepper:  to taste
   • Green onions: 25 g
   • Tarragon:  to taste

3. Serve the baked trout on a plate, garnished with tarragon sprigs and sprinkled with finely chopped green onions.

   Required ingredients:

   • Tarragon:  to taste
   • Green onions: 25 g