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Baked trout (ishkhan)

1 serving

45 minutes

The recipe is taken from the book by A. Piruzyan "Armenian Culinary Arts" (1960).

Energy value per serving
CaloriesProteinsFatsCarbohydrates
322.2
kcal
48.4g
grams
13.5g
grams
1.2g
grams
Ingredients
1serving
Trout
250 
g
Butter
10 
g
Green onions
25 
g
Salt
 
to taste
Ground red pepper
 
to taste
Tarragon
 
to taste
Cooking steps

  • 1

    Clean the trout, cut the belly from head to anus, remove the entrails, rinse and flatten without cutting the back.

    Required ingredients:
    1. Trout: 250 g

  • 2

    Place the prepared fish skin-side down in rows on a greased pan, salt it, brush with oil, generously sprinkle with red pepper, finely chopped green onions, and tarragon herbs, then put it in the oven for 18-20 minutes.

    Required ingredients:
    1. Butter: 10 g
    2. Salt:  to taste
    3. Ground red pepper:  to taste
    4. Green onions: 25 g
    5. Tarragon:  to taste

  • 3

    Serve the baked trout on a plate, garnished with tarragon sprigs and sprinkled with finely chopped green onions.

    Required ingredients:
    1. Tarragon:  to taste
    2. Green onions: 25 g

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