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Plaki

1 serving

45 minutes

The recipe is taken from the book by A. Piruzyan "Armenian Culinary" (1960).

Energy value per serving
CaloriesProteinsFatsCarbohydrates
349.5
kcal
35.6g
grams
13.8g
grams
20.4g
grams
Ingredients
1serving
Fish
200 
g
Butter
15 
g
Water
50 
ml
Narsharab sauce
30 
ml
Salt
 
to taste
Ground red pepper
 
to taste
Garlic
 
to taste
Parsley
 
to taste
Cooking steps

  • 1

    Process and wash the trout or speckled fish.

    Required ingredients:
    1. Fish: 200 g

  • 2

    Cut into portion-sized pieces.

    Required ingredients:
    1. Fish: 200 g

  • 3

    Salt and place in a buttered pot.

    Required ingredients:
    1. Salt:  to taste
    2. Butter: 15 g

  • 4

    Sprinkle with red pepper, crushed garlic, and add a little water.

    Required ingredients:
    1. Ground red pepper:  to taste
    2. Garlic:  to taste
    3. Water: 50 ml

  • 5

    Then tightly close the pot with a lid and simmer the fish on low heat for 18-20 minutes.

  • 6

    Place the cooked fish on a plate and garnish with parsley sprigs.

    Required ingredients:
    1. Parsley:  to taste

  • 7

    Narsharab should be served separately.

    Required ingredients:
    1. Narsharab sauce: 30 ml

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