Oven Baked Chopped Beefsteaks
9 servings
75 minutes
Baked chopped beefsteaks are a classic dish of American cuisine that combines the juiciness of meat and a tender texture thanks to the addition of zucchini. The origins of this recipe stem from the desire to make meat dishes lighter and healthier while preserving rich flavor. Baking in the oven makes the beefsteaks less fatty, and semolina gives them softness and airiness. Seasoned with spices, they reveal the aroma of fresh meat and provide true gastronomic pleasure. Serving with greens and juicy tomatoes adds freshness and lightness, making this dish perfect for family dinners or friendly gatherings. The simplicity of preparation and harmony of flavors make it popular among home cooking enthusiasts.
1
Prepare all the ingredients. Preheat the oven to 200 degrees.
2
Wash the zucchini, peel it, and cut it into pieces of 1-2 cm.
- Zucchini: 200 g
3
Chop the zucchini with a chopper and let the excess juice drain.
- Zucchini: 200 g
4
Peel and wash the onion, cut into pieces of 1-2 cm.
- Onion: 1 head
5
Wash the beef, dry it, remove any membranes and tendons if present. Cut into pieces of 1-2 cm.
- Lean beef: 700 g
6
Chop the onion and meat using a chopper. Add semolina, salt, and spices.
- Onion: 1 head
- Lean beef: 700 g
- Semolina: 100 g
- Salt: to taste
- Spices: to taste
7
Thoroughly mix all the ingredients. Line the baking tray with parchment.
8
Shape the beef steaks and place them on a baking sheet.
9
Place in a preheated oven at 200 degrees for 20 minutes, flip, and put back for another 15 minutes.
10
Remove from the oven and let cool.
11
Serve with greens and tomatoes.
- Tomatoes: to taste
- Green: to taste