Vegetable sauté with turkey

2 servings

25 minutes

Vegetable sauté with turkey is a bright, rich dish that combines the tenderness of turkey meat and the freshness of vegetables. This recipe embodies a harmony of flavors: spicy sumac highlights the slight acidity of tomatoes, while cream and sour cream add softness to the texture. The origins of such a dish can be found in the traditions of Mediterranean and Eastern cuisine, where spices and fresh products play a key role. Thanks to leeks, garlic, and ginger, the sauté acquires an expressive aroma. It is perfect for a cozy family dinner as well as for a festive table. The combination of healthy ingredients makes it not only tasty but also nutritious, while the ease of preparation allows you to enjoy the process of creating a culinary masterpiece.

Energy value per serving

• Calories: 492.4
• Proteins: 46.6g
• Fats: 24.1g
• Carbohydrates: 22.6g

Ingredients

• Turkey breast: 400 g
• Fresh spinach leaves: 2 bunch
• Garlic: 2 pc
• Ginger: 25 g
• Leek: 25 g
• Ramiro pepper: 0.5 pc
• Red cherry tomatoes: 7 pc
• Cream 23%: 125 ml
• Sour cream 25%: 3 tbsp
• Sumac: 1 tsp
• Ground chili pepper: 1 tsp
• Sea salt: to taste

Cooking steps

1. Cut the ramiro into small cubes. Slice the leek into half rings, crush the garlic with a chef's knife.

   Required ingredients:

   • Ramiro pepper: 0.5 piece
   • Leek: 25 g
   • Garlic: 2 pieces

2. Peel the ginger and crush it with a chef's knife.

   Required ingredients:

   • Ginger: 25 g

3. Chop the greens and cut the tomatoes into quarters.

   Required ingredients:

   • Fresh spinach leaves: 2 bunchs
   • Red cherry tomatoes: 7 pieces

4. In heated oil in a frying pan, add ginger and garlic. Sauté on all sides until lightly browned over medium heat, then set aside on a plate.

   Required ingredients:

   • Ginger: 25 g
   • Garlic: 2 pieces

5. Next, add onion and pepper to the garlic-ginger oil and mix. After 3 minutes, transfer the sauté to a plate.

   Required ingredients:

   • Leek: 25 g
   • Ramiro pepper: 0.5 piece

6. Now lay out the turkey cut into large cubes.

   Required ingredients:

   • Turkey breast: 400 g

7. Once the turkey is browned, stir and cover with a lid.

8. Add sumac after 3-4 minutes. Stir.

   Required ingredients:

   • Sumac: 1 teaspoon

9. After a couple more minutes, pour in the cream and stir.

   Required ingredients:

   • Cream 23%: 125 ml

10. Move the meat to one side and place the greens on the other. Cover with a lid.

    Required ingredients:

    • Fresh spinach leaves: 2 bunchs

11. After 3-4 minutes, season with chili pepper, add salt, and stir.

    Required ingredients:

    • Ground chili pepper: 1 teaspoon
    • Sea salt:  to taste

12. Add sour cream. Mix.

    Required ingredients:

    • Sour cream 25%: 3 tablespoons

13. Return the ingredients set aside on the plate to the dish. Stir and remove from heat.

    Required ingredients:

    • Leek: 25 g
    • Ramiro pepper: 0.5 piece
    • Garlic: 2 pieces
    • Ginger: 25 g

14. Transfer to a deep plate and serve.