Pork ribs with ginger

5 servings

30 minutes

Ginger pork ribs are a fragrant and juicy dish of Russian cuisine, where the tenderness of the meat harmoniously combines with a spicy note of Eastern spices. Ginger, known for its warming and refreshing properties, adds a special spiciness to the ribs, while the marinade of soy sauce, honey, and teriyaki makes them caramelized and rich. Historically, such meat dishes were cooked in Russian ovens where the meat was slowly stewed to achieve tenderness and rich flavor. In modern cooking, this recipe is convenient for baking in the oven, creating an appetizing golden crust. The dish pairs perfectly with a side of roasted vegetables or potatoes, making it an excellent choice for a cozy family dinner or festive gathering.

Energy value per serving

• Calories: 704.5
• Proteins: 33.6g
• Fats: 58.9g
• Carbohydrates: 12.5g

Ingredients

• Pork ribs: 1 kg
• Onion: 1 head
• Garlic: 4 clove
• Lemon juice: 2 tbsp
• Ginger root: 1 tsp
• Ketchup: 2 tbsp
• Honey: 1 tsp
• Teriyaki sauce: 6 tbsp
• Soy sauce: 2 tbsp
• Carnation: 3 pc
• Provencal herbs: pinch
• Salt: to taste
• Ground black pepper: to taste

Cooking steps

1. Ribs should be rinsed well, dried with a paper towel, and excess fat removed.

   Required ingredients:

   • Pork ribs: 1 kg

2. Cut the pork ribs into portion-sized pieces.

   Required ingredients:

   • Pork ribs: 1 kg

3. Clean 4 cloves of garlic and press them.

   Required ingredients:

   • Garlic: 4 cloves

4. Peel and finely chop the ginger root.

   Required ingredients:

   • Ginger root: 1 teaspoon

5. In a separate container, combine garlic, ginger, add Provençal herbs, pepper, salt, and 3 cloves. Mix well.

   Required ingredients:

   • Garlic: 4 cloves
   • Ginger root: 1 teaspoon
   • Provencal herbs:  pinch
   • Ground black pepper:  to taste
   • Salt:  to taste
   • Carnation: 3 pieces

6. Add ketchup, soy sauce, teriyaki, and honey to this mixture. Stir until smooth.

   Required ingredients:

   • Ketchup: 2 tablespoons
   • Soy sauce: 2 tablespoons
   • Teriyaki sauce: 6 tablespoons
   • Honey: 1 teaspoon

7. Cut the onion into half rings.

   Required ingredients:

   • Onion: 1 head

8. Place the ribs in a container. Press the onion with your hands to release some juice and add it to the ribs.

   Required ingredients:

   • Onion: 1 head

9. Water with lemon juice.

   Required ingredients:

   • Lemon juice: 2 tablespoons

10. Pour the sauce over the pork ribs, mix well to coat the meat with marinade on all sides, and refrigerate for 2 hours.

    Required ingredients:

    • Pork ribs: 1 kg
    • Onion: 1 head
    • Ketchup: 2 tablespoons
    • Soy sauce: 2 tablespoons
    • Teriyaki sauce: 6 tablespoons
    • Honey: 1 teaspoon

11. Place the marinated ribs in a baking bag, seal tightly at the edges, and put in a preheated oven at 200 degrees for 50-60 minutes. The baking bag does not need to be pierced.

12. 15 minutes before cooking ends, take the dish out of the oven, carefully cut and unfold the sleeve. Return it and bake until a golden crust forms. You can also use the grill mode.

13. The finished dish can be served with any side dish.