Julienne with truffle sauce

2 servings

20 minutes

Julien with truffle sauce is an exquisite dish of author cuisine that embodies luxury and refined taste. This recipe combines tender mushrooms simmered in cream with cream cheese, aromatic garlic, and onion. The final touch is the truffle sauce that gives the dish a noble flavor with earthy notes. Baked under a layer of mozzarella, parmesan, and goat cheese, the julien acquires a golden crust and rich texture. This gastronomic masterpiece is perfect for festive dinners or special occasions when you want to impress guests with something exceptional. Julien is traditionally served hot, allowing you to enjoy its rich aroma and velvety consistency.

Energy value per serving

• Calories: 592
• Proteins: 21.2g
• Fats: 34.1g
• Carbohydrates: 37.9g

Ingredients

• Champignons: 150 g
• Butter: 2 pc
• Red onion: 1 head
• Garlic: 3 pc
• Cream 10%: 10 ml
• Cottage cheese: 2 tbsp
• Truffle sauce: 1.5 tbsp
• Grated Parmesan cheese: 1 tbsp
• Goat cheese: 2 tbsp
• Ground black pepper: to taste
• Sea salt: to taste
• Mozzarella Cheese for Pizza: 30 g

Cooking steps

1. Chop the mushrooms finely.

   Required ingredients:

   • Champignons: 150 g

2. Also chop the onion.

   Required ingredients:

   • Red onion: 1 head

3. Chop the garlic coarsely.

   Required ingredients:

   • Garlic: 3 pieces

4. Send the mushrooms to the heated oil in the pan and stir.

   Required ingredients:

   • Butter: 2 pieces
   • Champignons: 150 g

5. Add onion and garlic after 2 minutes.

   Required ingredients:

   • Red onion: 1 head
   • Garlic: 3 pieces

6. After another 2 minutes, reduce the heat and pour in the cream.

   Required ingredients:

   • Cream 10%: 10 ml

7. Salt and mix.

   Required ingredients:

   • Sea salt:  to taste

8. Add cream cheese and season with black pepper. Mix and remove from heat after 5 minutes.

   Required ingredients:

   • Cottage cheese: 2 tablespoons
   • Ground black pepper:  to taste

9. Combine mushrooms with mozzarella in a baking dish. Add truffle sauce.

   Required ingredients:

   • Mozzarella Cheese for Pizza: 30 g
   • Truffle sauce: 1.5 tablespoon

10. Sprinkle parmesan on top.

    Required ingredients:

    • Grated Parmesan cheese: 1 tablespoon

11. Next, place the goat cheese and send it to the preheated oven at 180 degrees.

    Required ingredients:

    • Goat cheese: 2 tablespoons

12. The dish will be ready in 10 minutes!