Keto-vog with vegetables and meat

2 servings

15 minutes

Keto wok with vegetables and meat is a vibrant and nutritious dish inspired by Eastern cuisine but adapted to low-carb principles. The combination of tender pork mince, spicy chili pepper, and rich sriracha sauce gives the dish a sharp, intense flavor. Bell pepper adds freshness and a hint of sweetness, while shirataki serves as a low-carb alternative to traditional noodles. Creamy mozzarella cheese melts to unite all ingredients into a harmonious blend, with parmesan finishing it off with a light salty note. This dish is perfect for those on a keto diet who don't want to sacrifice rich flavors and texture variety. It's great for dinner or lunch when craving something spicy, hearty, and healthy.

Energy value per serving

• Calories: 764
• Proteins: 39.5g
• Fats: 63g
• Carbohydrates: 8.5g

Ingredients

• Minced pork: 400 g
• Spaghetti shirataki: 200 g
• Sweet pepper: 0.5 pc
• Sriracha: 2 tbsp
• Ground chili pepper: 0.5 tsp
• Mozzarella Cheese for Pizza: 50 g
• Grated Parmesan cheese: to taste
• Salt: to taste
• Olive oil: 1.5 tbsp

Cooking steps

1. Send the minced meat to the heated oil in the pan.

   Required ingredients:

   • Minced pork: 400 g
   • Olive oil: 1.5 tablespoon

2. Stir after a couple of minutes.

3. After a minute, salt, stir, and reduce the heat to medium.

   Required ingredients:

   • Salt:  to taste

4. Season with chili pepper.

   Required ingredients:

   • Ground chili pepper: 0.5 teaspoon

5. Add chopped bell pepper and sriracha.

   Required ingredients:

   • Sweet pepper: 0.5 piece
   • Sriracha: 2 tablespoons

6. Mix

7. Add shirataki.

   Required ingredients:

   • Spaghetti shirataki: 200 g

8. Mix again.

9. Add cheese.

   Required ingredients:

   • Mozzarella Cheese for Pizza: 50 g

10. Transfer to a plate and sprinkle with parmesan. Enjoy your meal!

    Required ingredients:

    • Grated Parmesan cheese:  to taste