Beef cutlets with cheese

10 servings

50 minutes

Beef patties with cheese are a gourmet dish of author cuisine, combining the rich flavor of beef with the creamy tenderness of cheese. Their origin can be linked to home cooks experimenting to give classic minced meat a more expressive taste. Baking helps retain the juiciness of the patties, while added onions and mayonnaise enhance their aromatic depth. Grated cheese forms an appetizing golden crust, creating a balance of textures – crispy on the outside and soft on the inside. This dish is perfect for a family dinner or festive table, and its simplicity makes it an excellent option even for beginner cooks.

Energy value per serving

• Calories: 143.2
• Proteins: 8.8g
• Fats: 11.2g
• Carbohydrates: 1.3g

Ingredients

• Onion: 1 head
• Ground beef: 500 g
• Cheese: to taste
• Mayonnaise: 1 tbsp

Cooking steps

1. The meat mince is divided into 10 balls, each flattened and placed on a baking tray.

   Required ingredients:

   • Ground beef: 500 g

2. Chopped onion is placed on top, then mayonnaise (spread) and each cutlet is sprinkled with grated cheese.

   Required ingredients:

   • Onion: 1 head
   • Mayonnaise: 1 tablespoon
   • Cheese:  to taste

3. Bake in the oven for about 40 minutes at 200 degrees.