Lamb ribs with fresh herbs and baked figs
6 servings
60 minutes
Lamb ribs with fresh herbs and baked figs is a refined dish that combines the rich flavor of meat with the aroma of Mediterranean herbs and the sweetness of baked fruit. Lamb infused with marjoram, thyme, and rosemary gains a unique depth of flavor, while oven-caramelized figs create an elegant contrast. This recipe is perfect for cozy family dinners and festive occasions when you want to impress guests with an unusual combination of flavors. The roasted lamb becomes tender and juicy, while the herbs fill it with noble notes, creating a gastronomic masterpiece. Figs add freshness and a slight tartness, highlighting the richness of the dish. Serve with a glass of red wine and a simple side dish to enjoy all the splendor of this culinary creation.
1
Chop and mix the herbs in a small bowl.
2
Rub the lamb with olive oil, half of the herbs, and garlic. Cover and leave overnight.
- Olive oil: 1 tablespoon
- Rosemary: 0.5 bunch
- Garlic: 3 cloves
3
Preheat the oven to 180 degrees. Heat grape oil in a large skillet over medium heat.
- Grape seed oil: 2 tablespoons
4
Season the lamb with salt and pepper and fry on both sides until browned, for a total of 5 minutes.
- Lamb breast: 1 kg
- Fresh thyme: to taste
- Marjoram: 0.5 bunch
5
Transfer the lamb to a baking tray and roast in the oven for 20 minutes.
6
Place the meat on a cutting board and let it rest for 5-10 minutes.
7
At this time, cut the figs in half and place them with thyme sprigs on a baking sheet, sprinkle with remaining herbs, and drizzle with olive oil. Bake in the oven for 10 minutes at 200 degrees.
- Fig: 12 pieces
- Fresh thyme: to taste
- Olive oil: 1 tablespoon
8
Cut the lamb into individual portions and place on plates, putting 4 halves of figs on each plate.
- Fig: 12 pieces