Green beans in egg sauce

6 servings

30 minutes

Green beans in egg sauce is an exquisite signature dish that combines simplicity and elegance. Tender beans, lightly sautéed in olive oil, gain softness and a subtle nutty flavor, while the addition of flour gives the dish a light thickness. The key element is the egg sauce – whipped yolks with white wine vinegar that provide a velvety texture and a tangy acidity to the dish. This bean dish is perfect as a light standalone meal or as a side to meat and fish. It reveals a harmony of flavors and recalls traditional European cooking techniques based on balancing freshness and richness. Serve immediately after preparation, enjoying the delicate aroma and tender taste!

Energy value per serving

• Calories: 266.8
• Proteins: 6.1g
• Fats: 22.1g
• Carbohydrates: 11.2g

Ingredients

• Olive oil: 6 tbsp
• Green beans: 1.5 kg
• Wheat flour: 1 tbsp
• Egg yolk: 2 pc
• White wine vinegar: 1 tbsp
• Salt: to taste

Cooking steps

1. If the beans are too long and wide, cut the pods lengthwise and crosswise. Heat oil in a pot, add the beans, and cook, stirring, for 5 minutes. Stir in the flour and cook, stirring constantly, for another 2 minutes. Add cold water to cover all the contents of the pot. Salt and cook uncovered for 15-20 minutes until the beans are soft.

   Required ingredients:

   • Green beans: 1.5 kg
   • Olive oil: 6 tablespoons
   • Wheat flour: 1 tablespoon
   • Salt:  to taste

2. Beat the yolks with vinegar, then gradually add a few tablespoons of the juice in which the beans are cooked. Remove the pot from the heat, stir in the egg mixture, and serve immediately.

   Required ingredients:

   • Egg yolk: 2 pieces
   • White wine vinegar: 1 tablespoon