Kazan-kebab

8 servings

120 minutes

Kazan-kebab is a fragrant, juicy dish of Uzbek cuisine that embodies the traditions of nomadic peoples. Its roots go deep into the history of caravans when meat was cooked in a kazan over low heat, allowing spices and juices to fully develop. The main ingredient is lamb, simmered in its own juices with onions, dill, and thyme, creating a rich flavor with light herbal notes. This dish has an amazing tenderness and aroma, with each piece literally melting in your mouth. Kazan-kebab is perfect for cozy family dinners and festive gatherings, highlighting the richness of Eastern gastronomy. Hearty and rich, it pairs well with flatbreads or fresh vegetables, creating a harmony of flavors and enjoyment in every moment of the meal.

Energy value per serving

• Calories: 241.7
• Proteins: 17.1g
• Fats: 16.5g
• Carbohydrates: 7.2g

Ingredients

• Thyme: 0.5 tsp
• Salt: to taste
• Dill: 5 bunch
• Onion: 400 g
• Mutton: 800 g

Cooking steps

1. Slice the onion into half rings and chop the dill finely. Mix everything in a separate bowl.

   Required ingredients:

   • Onion: 400 g
   • Dill: 5 bunch

2. Wash the meat and cut it into 2-3 cm pieces. Then layer it in the pot. One layer of meat, one layer of onion-dill mixture. Salt to taste. Place the pot on low heat for 2 hours.

   Required ingredients:

   • Mutton: 800 g
   • Onion: 400 g
   • Dill: 5 bunch
   • Salt:  to taste

3. Add thyme 20 minutes before it's done.

   Required ingredients:

   • Thyme: 0.5 teaspoon