Home-style lula kebab
4 servings
30 minutes
Lula kebab at home embodies the culinary traditions of Turkmen cuisine, combining simplicity with exquisite spice aromas. Historically, lula kebab is a favorite dish of the nomadic peoples of Central Asia, where spiced meat was cooked over an open fire. In the home version, minced meat is thoroughly mixed with cumin, khmeli-suneli and other spices, then shaped onto wooden skewers and fried in a pan. The crispy crust, juicy meat and subtle spice aroma create a unique taste, while pickled onions and fresh herbs add a refreshing touch. Lula kebab pairs perfectly with thin flatbreads, fresh vegetables and spicy sauces, making it an excellent choice for friendly gatherings and family lunches.
1
Salt the minced meat, mix it, add cumin and spices. Then shape it into small sausages on wooden skewers, lightly coat in flour (to prevent splattering in the pan), and fry in vegetable oil.
- Minced meat: 400 g
- Ground cumin (zira): to taste
- Khmeli-suneli: to taste
- Ground black pepper: to taste
- Salt: to taste
- Onion: 1 head
2
Carefully remove the stick before serving, sprinkle with pickled onions and herbs.
- Onion: 1 head
- Parsley: to taste
- Dill: to taste