Zavivanets in Uzhgorod style
4 servings
35 minutes
Zavivanets is a traditional Ukrainian dish that combines tender meat, aromatic lard, and spicy pickles. Its roots trace back to Transcarpathia, where meat rolls were popular among locals. Beef soaked in spices, fried to a golden crust and stewed in broth, gains juiciness and rich flavor. Crispy vegetables inside create a contrast of textures, while potatoes add heartiness. This dish is perfect for festive dinners or family lunches, showcasing the richness of Ukrainian cuisine. It is served with rye bread and fresh herbs that emphasize its rustic character.
1
Cut 4 flat pieces the size of a palm from the beef, clean from membranes, salt, and sprinkle with pepper.
- Beef: 500 g
- Ground white pepper: 0.5 teaspoon
- Salt: to taste
2
Place several pieces of pickled cucumber, hard-boiled egg, strips of bacon, and julienned potatoes on each piece of meat.
- Pickles: 1 piece
- Chicken egg: 3 pieces
- Lard: 100 g
- Potato: 1 piece
3
Roll it up like a roll, tie it with a thread.
4
Coat with egg and bread in flour.
- Chicken egg: 3 pieces
- Wheat flour: 2 tablespoons
5
Fry in melted fat.
6
Transfer to a pot, cover the meat with boiling water or broth, and simmer until cooked.