Porridge with fish

4 servings

45 minutes

The recipe is taken from the book "Ural cuisine.

Energy value per serving

• Calories: 445
• Proteins: 26.8g
• Fats: 13.5g
• Carbohydrates: 55.2g

Ingredients

• Millet: 300 g
• Fish fillet: 400 g
• Onion: 1 head
• Butter: 50 g
• Parsley: to taste
• Allspice peas: to taste
• Salt: to taste

Cooking steps

1. Wash the fish, add water, salt, and pepper, and boil until cooked.

   Required ingredients:

   • Fish fillet: 400 g
   • Salt:  to taste
   • Allspice peas:  to taste

2. Strain the broth, pour it into a separate pot, add the washed grains, and cook a liquid porridge.

   Required ingredients:

   • Millet: 300 g

3. Add the peeled, washed, chopped, and fried onion in oil 3-5 minutes before it's ready.

   Required ingredients:

   • Onion: 1 head
   • Butter: 50 g

4. Chop the boiled fillet, place it in a pot, pour in the porridge, and bring to a boil.

   Required ingredients:

   • Fish fillet: 400 g
   • Millet: 300 g

5. To serve.

   Required ingredients:

   • Parsley:  to taste