Pork neck steak on a grill pan

2 servings

15 minutes

Pork neck steak on a grill pan is a combination of juiciness and aroma worthy of a gourmet. The origins of this cooking method trace back to the traditions of grilling meat over an open flame but have been adapted for the convenience of modern kitchens. The abundant butter infuses the meat with a tender, creamy flavor, while garlic and rosemary add exquisite zest. Mustard oil creates a subtle spicy note, making each bite rich. This steak is perfect as a main dish and can be served with roasted vegetables or fresh herbs. The dish captivates not only with its taste but also with its ease of preparation. It's important to follow the sequence of steps to achieve the perfect crust and unlock the richness of aromas. This recipe embodies the coziness of home cooking with restaurant-quality.

Energy value per serving

• Calories: 935
• Proteins: 28.1g
• Fats: 89.4g
• Carbohydrates: 3.9g

Ingredients

• Pork neck: 2 pc
• Garlic: 3 clove
• Butter: 40 g
• Mustard oil: 2 tsp
• Rosemary: 0.5 sprig
• Salt: to taste

Cooking steps

1. Peel and crush the garlic with a chef's knife.

   Required ingredients:

   • Garlic: 3 cloves

2. Place the grill pan on the fire and generously grease it with butter.

   Required ingredients:

   • Butter: 40 g

3. Place the steaks on a hot skillet.

   Required ingredients:

   • Pork neck: 2 pieces

4. Brush with mustard oil on top.

   Required ingredients:

   • Mustard oil: 2 teaspoons

5. Add garlic.

   Required ingredients:

   • Garlic: 3 cloves

6. Then add a few rosemary leaves to the oil.

   Required ingredients:

   • Rosemary: 0.5 sprig

7. Once the bottom side is browned, flip it and salt. Do the same with the garlic.

   Required ingredients:

   • Salt:  to taste

8. Reduce the heat. Occasionally baste the meat with aromatic oil.

   Required ingredients:

   • Butter: 40 g

9. After a couple of minutes, reduce the heat further and cover with a lid.

10. In 7–10 minutes, the fragrant meat is ready!