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Boiled burvak

4 servings

35 minutes

Depending on its age, a pig can be called a piglet, a pig, or a burvak - this is a teenage pig.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
129.6
kcal
5.1g
grams
0.9g
grams
25.2g
grams
Ingredients
4servings
Burvak
1 
pc
Parsley root
2 
pc
Celery root
2 
pc
Garlic
1 
head
Sea salt
 
to taste
Cooking steps
  • 1

    Place the burvak from the market in a large pot, pour boiling water, add parsley and celery roots, and simmer for one and a half to two hours on low heat.

    Required ingredients:
    1. Burvak1 piece
    2. Parsley root2 pieces
    3. Celery root2 pieces
  • 2

    Salt before removing from heat. Cut the meat into pieces, place on a plate, and serve with garlic water (one clove of crushed garlic per glass of water). It's best to eat burvak cold. The broth can be used to make soup.

    Required ingredients:
    1. Sea salt to taste
    2. Garlic1 head

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