Boiled burvak

4 servings

35 minutes

Depending on its age, a pig can be called a piglet, a pig, or a burvak - this is a teenage pig.

Energy value per serving

• Calories: 129.6
• Proteins: 5.1g
• Fats: 0.9g
• Carbohydrates: 25.2g

Ingredients

• Burvak: 1 pc
• Parsley root: 2 pc
• Celery root: 2 pc
• Garlic: 1 head
• Sea salt: to taste

Cooking steps

1. Place the burvak from the market in a large pot, pour boiling water, add parsley and celery roots, and simmer for one and a half to two hours on low heat.

   Required ingredients:

   • Burvak: 1 piece
   • Parsley root: 2 pieces
   • Celery root: 2 pieces

2. Salt before removing from heat. Cut the meat into pieces, place on a plate, and serve with garlic water (one clove of crushed garlic per glass of water). It's best to eat burvak cold. The broth can be used to make soup.

   Required ingredients:

   • Sea salt:  to taste
   • Garlic: 1 head