Boiled beluga, sturgeon, stellate sturgeon

4 servings

90 minutes

It is better to boil beluga and other sturgeon fish, as well as catfish, in large pieces and cut into portions before serving: fish boiled in large pieces is juicier and tastier.

Energy value per serving

• Calories: 302.5
• Proteins: 26.2g
• Fats: 6.6g
• Carbohydrates: 36.2g

Ingredients

• Fish: 500 g
• Potato: 800 g
• Butter: 1 tbsp
• Salt: to taste
• Parsley: to taste

Cooking steps

1. Place the prepared fish in a shallow pot, cover with cold water 2 cm above its surface, add salt, cover with a lid, and set on high heat. Once the water boils, reduce to low heat and cook without boiling for 30-40 minutes (for fish pieces over 1 kg, cook for 1-1.5 hours).

   Required ingredients:

   • Fish: 500 g
   • Salt:  to taste

2. Cut the fish into pieces, place it on a plate, garnish with boiled potatoes dressed with oil, and sprinkle with finely chopped parsley.

   Required ingredients:

   • Potato: 800 g
   • Butter: 1 tablespoon
   • Parsley:  to taste