Potatoes with chorizo and bacon
4 servings
75 minutes
Potatoes with chorizo and bacon is a fragrant and hearty dish inspired by Italian cuisine. It combines the rich flavors of chorizo and smoked bacon with the tenderness of potatoes infused with rendered fat and spices. The history of such a dish goes back to the traditions of rustic cooking, where simple ingredients were transformed into culinary masterpieces. Slow cooking gives the potatoes a crispy golden crust on the outside and softness on the inside. Parsley and garlic add fresh, spicy notes that enhance the depth of flavor. This dish is perfect as a main treat for a family dinner or as an appetizer for a warm evening with a glass of red wine.
1
Melt fat with oil in a pot or large skillet—large enough for the potatoes to lie in a single layer. Add chorizo and bacon and cook over medium heat, stirring, for a few minutes.
- Lard: 40 g
- Chorizo: 50 g
- Bacon: 100 g
2
Add the peeled whole potatoes. Season with salt and cook on low heat, shaking the pan, for 45-60 minutes until the potatoes turn golden brown.
- Potato: 1.5 kg
- Salt: to taste
3
When the potatoes are ready, sprinkle them with parsley and garlic and leave on the stove for a few more minutes. Transfer to a warm dish and serve immediately.
- Parsley: 20 g
- Garlic: 1 clove