Stewed Lentils
6 servings
135 minutes
Stewed lentils are a true embodiment of comfort and traditions of Jewish cuisine. This dish, known for its richness and depth of flavor, has roots in ancient times when lentils were a staple food. Slowly stewed with aromatic spices, onions, and garlic, it acquires a tender texture and rich taste. The addition of toasted bread gives the dish a special sophistication, while paprika and fresh tomato add a light tanginess and spice. It is the perfect dish for cold days, warming both the soul and body. It can be served as a standalone dish or as a side to meat or vegetable dishes. The flavor is soft, rich, with a hint of spice and warming notes of garlic and bay leaf. A wonderful choice for family dinners or cozy home gatherings.
1
Divide half of the onion into 2 parts and chop the other half.
- Onion: 1 head
2
Put lentils in a pot with bay leaf, pieces of onion, and one clove of garlic, and cover with water. Close and bring to a boil, then reduce heat and cook for 1-2 hours until lentils are soft.
- Lentils: 600 g
- Bay leaf: 1 piece
- Onion: 1 head
- Garlic: 2 cloves
3
Heat oil in a pan. Place the bread on it and fry, turning, until it becomes golden and crispy. Drain on paper towel and set aside.
- Olive oil: 275 ml
- White bread: 2 pieces
4
Drain most of the oil, leaving a little at the bottom of the pan and reheat, then add chopped onion and cook on low heat, stirring, for 8 minutes until the onion turns brown. Add the tomato and cook, stirring, for 10 minutes.
- Olive oil: 275 ml
- Onion: 1 head
- Tomatoes: 1 piece
5
Remove the pan from the heat, stir in the paprika, and add the mixture to the lentils.
- Paprika: 0.5 teaspoon
6
Peel a clove of garlic, crush it in a mortar with salt, parsley, and toasted bread. Add 2-3 tablespoons of liquid from the lentils, then transfer everything to a pot. Season with salt and cook for another 10 minutes.
- Garlic: 2 cloves
- Salt: to taste
- White bread: 2 pieces
7
Remove the bay leaf and garlic clove, serve immediately in the soup tureen.