Grilled Salmon Steak

1 serving

20 minutes

Recipe from Badri Lemonjava, chef of Megobari restaurant.

Energy value per serving

• Calories: 431.6
• Proteins: 38.9g
• Fats: 30.8g
• Carbohydrates: 0g

Ingredients

• Salmon fillet: 180 g
• Olive oil: 20 ml
• Sweet paprika: to taste
• Hot paprika: to taste
• Rock salt: to taste
• Lemon: to taste

Cooking steps

1. Wipe a piece of salmon fillet (preferably the thicker part, closer to the head) with paper towels. Remove all bones with tweezers if any remain.

   Required ingredients:

   • Salmon fillet: 180 g

2. Rub the fish fillet with rock salt, olive oil, and paprika. Leave for 5 minutes.

   Required ingredients:

   • Rock salt:  to taste
   • Olive oil: 20 ml
   • Sweet paprika:  to taste
   • Hot paprika:  to taste

3. Place the fillet on the grill skin side down and grill for 5 minutes. Then flip it and grill for another 4 minutes. The salmon should have a crispy crust but remain juicy inside. Do not overcook it to the point where flakes appear between the fibers.

   Required ingredients:

   • Salmon fillet: 180 g

4. Serve the steak with a slice of lemon.

   Required ingredients:

   • Lemon:  to taste