Spicy pork steak

4 servings

45 minutes

Spicy pork steak is a true embodiment of French gastronomy, combining the tenderness of meat with the rich aroma of Provençal herbs. This recipe has roots in traditional French grilling, where special attention is paid to flavor saturation with minimal processing of the product. Searing on a hot grill pan preserves the juiciness of the steak, while delicate butter infused with spices adds exquisite velvetiness. Baking in the oven reveals the full depth of flavor, making the meat incredibly tender and aromatic. It is best served with a light side dish—fresh vegetables or mashed potatoes—to highlight the rich taste and subtle spicy notes. This dish is perfect for a cozy dinner or special occasion, turning an ordinary meal into a true gastronomic delight.

Energy value per serving

• Calories: 523.8
• Proteins: 38.9g
• Fats: 40.7g
• Carbohydrates: 0.2g

Ingredients

• Pork: 4 pc
• Refined olive oil: 2 tbsp
• Provencal herbs: to taste
• Butter: 4 pc

Cooking steps

1. Brush the pork neck steaks with olive oil.

   Required ingredients:

   • Refined olive oil: 2 tablespoons

2. Season the meat with Provençal herbs on both sides.

   Required ingredients:

   • Provencal herbs:  to taste

3. Send the steaks to the hot grill pan.

4. Flip after 3 minutes.

5. After another 2 minutes, flip again and reduce the heat a little.

6. After 3-4 minutes, flip the steaks and remove from heat.

7. Place the meat in foil and brush the top with butter.

   Required ingredients:

   • Butter: 4 pieces

8. Cover the meat with foil.

9. Send the pork to the preheated oven for 30 minutes. Bake at 180 degrees.