Chicken with mushrooms in the oven

4 servings

30 minutes

A beautiful, almost festive dish, and it doesn't matter that it's a calorie bomb and a protein punch. Chicken breast undergoes a fire test, and then falls into the arms of a thick mixture of champignons, chicken broth and mozzarella.

Energy value per serving

• Calories: 496.4
• Proteins: 58.5g
• Fats: 30.2g
• Carbohydrates: 0.7g

Ingredients

• Chicken fillet: 4 pc
• Champignons: 250 g
• Chicken broth: 125 ml
• Mozzarella cheese: 200 g
• Italian Herb Blend: to taste
• Salt: to taste
• Ground black pepper: to taste
• Parsley: to taste
• Vegetable oil: 60 ml

Cooking steps

1. Rub the fillet with salt, pepper, and herbs.

   Required ingredients:

   • Salt:  to taste
   • Ground black pepper:  to taste
   • Italian Herb Blend:  to taste

2. Heat vegetable oil in a pan and fry the meat until golden brown on both sides.

   Required ingredients:

   • Vegetable oil: 60 ml
   • Chicken fillet: 4 pieces

3. Transfer the meat to the baking tray.

4. Slice the mushrooms thinly.

   Required ingredients:

   • Champignons: 250 g

5. In the same pan, fry the mushrooms until soft - about 5-7 minutes.

   Required ingredients:

   • Champignons: 250 g

6. Add mushrooms to the chicken, pour in hot broth, and send the baking tray to an oven preheated to 190 degrees for 15 minutes.

   Required ingredients:

   • Champignons: 250 g
   • Chicken fillet: 4 pieces
   • Chicken broth: 125 ml

7. Grate the cheese on a coarse grater.

   Required ingredients:

   • Mozzarella cheese: 200 g

8. Sprinkle cheese on the chicken with mushrooms and return to the oven for another 5 minutes.

   Required ingredients:

   • Mozzarella cheese: 200 g

9. Chop the parsley.

   Required ingredients:

   • Parsley:  to taste

10. Garnish the finished dish with parsley. Serve with rice or mashed potatoes.

    Required ingredients:

    • Parsley:  to taste