Mashed potatoes with demi-glace sauce

4 servings

35 minutes

This is how they make mashed potatoes at the Moscow restaurant 800°C Contemporary Steak.

Energy value per serving

• Calories: 1204.9
• Proteins: 8.4g
• Fats: 108g
• Carbohydrates: 51.5g

Ingredients

• Potato: 1 kg
• Butter: 500 g
• Milk: 300 ml
• Nutmeg: 2 g
• Salt: to taste
• Ground black pepper: to taste
• Demi-glace sauce: 130 g

Cooking steps

1. Boil the potatoes. Drain the water.

   Required ingredients:

   • Potato: 1 kg

2. Thoroughly mash the potatoes.

3. Melt butter in a saucepan.

   Required ingredients:

   • Butter: 500 g

4. Heat the milk.

   Required ingredients:

   • Milk: 300 ml

5. Combine the butter and milk until achieving a uniform consistency.

   Required ingredients:

   • Butter: 500 g
   • Milk: 300 ml

6. Pour the milk-cream mixture into the potatoes.

   Required ingredients:

   • Butter: 500 g
   • Milk: 300 ml

7. Periodically place the pot with potatoes on a warm stove and whisk the potatoes manually in several batches until all lumps gradually dissolve.

   Required ingredients:

   • Salt:  to taste
   • Ground black pepper:  to taste
   • Nutmeg: 2 g

8. When there are no lumps left, whip the puree with a silicone spatula — it will enrich the puree with oxygen, helping to achieve a creamy taste and texture.

9. Divide the puree into plates (average portion — 200 grams). Make a well in the mashed potatoes and pour in 25 ml of sauce.

   Required ingredients:

   • Demi-glace sauce: 130 g