Spaghetti Pomodoro

1 serving

15 minutes

Recipe provided by Fornetto restaurant.

Energy value per serving

• Calories: 697.9
• Proteins: 25g
• Fats: 25.7g
• Carbohydrates: 91.5g

Ingredients

• Olive oil: 15 ml
• Garlic: 5 g
• Tomato puree: 50 ml
• Green basil: 15 g
• Spaghetti: 100 g
• Sea salt: 2 g
• Sugar: 1 g
• Chili pepper: 1 g
• Pink tomatoes: 200 g
• Grated Parmesan cheese: 30 g

Cooking steps

1. Slightly crush a clove of garlic, sauté it in olive oil over medium heat until golden, then discard it, leaving only the oil.

   Required ingredients:

   • Garlic: 5 g
   • Olive oil: 15 ml

2. Add peeled tomato diced into medium cubes and finely chopped chili pepper to the oil, sauté, add tomato puree and cook for 7 minutes until it becomes a sauce.

   Required ingredients:

   • Pink tomatoes: 200 g
   • Chili pepper: 1 g
   • Tomato puree: 50 ml

3. Add salt and sugar.

   Required ingredients:

   • Sea salt: 2 g
   • Sugar: 1 g

4. Boil the spaghetti in salted water until al dente.

   Required ingredients:

   • Spaghetti: 100 g
   • Sea salt: 2 g

5. Mix spaghetti with the ingredients.

6. Add basil leaves and place them on a plate.

   Required ingredients:

   • Green basil: 15 g

7. Sprinkle grated Parmesan cheese on top or place stracciatella cheese.

   Required ingredients:

   • Grated Parmesan cheese: 30 g