Charcoal-grilled beef steaks

5 servings

45 minutes

Grilled beef steaks are a true embodiment of culinary art in British cuisine, combining simplicity and sophistication. This cooking method originated among hunters and travelers who roasted meat over an open fire, enjoying its natural aroma. The juicy, rich flavor of beef is enhanced by spices and herbs: salt highlights the depth of flavor, black pepper adds a hint of spiciness, and rosemary imparts a refined, slightly piney scent. Oil and garlic make the meat tender, creating a delicate crust. These steaks are best served with roasted vegetables or a light salad, complemented by a glass of good red wine. This dish is perfect for friendly gatherings outdoors, creating an atmosphere of coziness and warmth.

Energy value per serving

• Calories: 608.7
• Proteins: 46.2g
• Fats: 44.7g
• Carbohydrates: 5.6g

Ingredients

• Beef steak: 5 pc
• Salt: to taste
• Ground black pepper: to taste
• Olive oil: 2 tbsp
• Garlic: 10 clove
• Rosemary: 5 sprig
• Butter: 100 g

Cooking steps

1. Dry the steaks with paper towels to remove excess moisture. Rub the steaks with salt, black pepper, and olive oil and let them sit for 10-15 minutes.

   Required ingredients:

   • Beef steak: 5 piece
   • Salt:  to taste
   • Ground black pepper:  to taste
   • Olive oil: 2 tablespoons

2. Grill the steaks on coals for 4 minutes on each side.

3. Add sliced garlic, rosemary (you can also add oregano or other Italian herbs), and a piece of butter to the steaks; wrap in foil and let the meat rest for another 20 minutes.

   Required ingredients:

   • Garlic: 10 cloves
   • Rosemary: 5 sprig
   • Butter: 100 g