Korean-style chicken stomachs

4 servings

30 minutes

Korean-style chicken gizzards are a vibrant dish of Pan-Asian cuisine inspired by Korean culinary traditions. In the past, chicken gizzards were often used in poor areas, transforming from a simple offal into true culinary art. Here they are first boiled and then simmered in fragrant soy sauce with garlic and red pepper, acquiring a rich, slightly spicy flavor. Sautéed onions add sweetness while cilantro brings freshness and contrast. The dish pairs excellently with rice or noodles, revealing the complexity of Asian flavors. It warms, nourishes, and surprises with its depth – a wonderful choice for lovers of rich aromas and original cuisine.

Energy value per serving

• Calories: 322.9
• Proteins: 25.7g
• Fats: 18.9g
• Carbohydrates: 13.6g

Ingredients

• Chicken gizzards: 500 g
• Onion: 3 head
• Vegetable oil: 3 tbsp
• Chicken broth: 0.5 glass
• Soy sauce: 1 tbsp
• Garlic: 5 clove
• Ground red pepper: to taste
• Chopped cilantro (coriander): 1 tbsp

Cooking steps

1. Cut the stomachs, remove the inner membrane, rinse, boil in salted water, and cut into strips.

   Required ingredients:

   • Chicken gizzards: 500 g
   • Chicken broth: 0.5 glass

2. Finely chop the onion, sauté in oil, combine with the gizzards, pour in chicken broth, and simmer for 10 minutes. Add soy sauce, red pepper, minced garlic, mix and simmer for 5 minutes.

   Required ingredients:

   • Onion: 3 heads
   • Vegetable oil: 3 tablespoons
   • Chicken broth: 0.5 glass
   • Soy sauce: 1 tablespoon
   • Ground red pepper:  to taste
   • Garlic: 5 clove

3. Sprinkle with chopped cilantro when serving.

   Required ingredients:

   • Chopped cilantro (coriander): 1 tablespoon