Dranik with fish, cheese and cucumber

1 serving

60 minutes

Potato pancakes with fish, cheese, and cucumber is an exquisite blend of traditional potato dish with delicate notes of lightly salted red fish, cream cheese, and fresh vegetables. This recipe was born at the intersection of classic European cuisine and modern gastronomic trends. The crispy potato pancake enriched with almond flakes acquires a refined texture and nutty flavor. Creamy Philadelphia cheese adds softness, while pieces of lightly salted salmon or trout reveal the rich taste of the sea. Baku cucumbers and fresh herbs give the dish freshness and lightness, while finishing olive oil adds sophistication. Fish pancakes are a harmony of flavors perfect for special dinners, light snacks, or simply enjoying every bite.

Energy value per serving

• Calories: 479.9
• Proteins: 18.9g
• Fats: 18.4g
• Carbohydrates: 61.6g

Ingredients

• Potato: 300 g
• Wheat flour: 5 g
• Almond petals: 10 g
• Baku cucumbers: 50 g
• Lightly salted red fish: 40 g
• Philadelphia cheese: 30 g
• Dill: to taste
• Parsley: to taste
• Olive oil: to taste
• Salt: to taste

Cooking steps

1. Grate raw potatoes, add salt, flour, and almond petals.

   Required ingredients:

   • Potato: 300 g
   • Wheat flour: 5 g
   • Almond petals: 10 g
   • Salt:  to taste

2. Fry this mixture in a pan until cooked (10-12 minutes).

   Required ingredients:

   • Potato: 300 g

3. Place on a plate with cheese and pieces of lightly salted fish (salmon or trout).

   Required ingredients:

   • Philadelphia cheese: 30 g
   • Lightly salted red fish: 40 g

4. Sprinkle with chopped greens and diced cucumber.

   Required ingredients:

   • Dill:  to taste
   • Parsley:  to taste
   • Baku cucumbers: 50 g

5. Sprinkle with olive oil on top.

   Required ingredients:

   • Olive oil:  to taste