Roasted Asparagus

1 serving

60 minutes

Fried asparagus is an exquisite French dish embodying elegance and simplicity. Asparagus, known for its delicate flavor and fine texture, acquires a delicious crispy crust through breading and frying. This recipe is complemented by an airy creamy sauce with a truffle aroma that enhances the richness of flavor. A light nutty note of sesame adds sophistication to the dish. Traditionally, asparagus is considered a spring delicacy in France, gracing gourmet tables with its fresh taste and versatility. It is served as a standalone dish or an elegant appetizer with meat and fish. Perfect for festive dinners or refined lunches, pairing well with white wines and light salads. It is a true masterpiece of French cuisine that captivates hearts with its simplicity and richness of flavor.

Energy value per serving

• Calories: 124.2
• Proteins: 10.5g
• Fats: 6.7g
• Carbohydrates: 5.1g

Ingredients

• Asparagus: 150 g
• Chicken egg: 1 pc
• Cream 10%: to taste
• Skim milk: to taste
• Breadcrumbs: to taste
• Truffle oil: to taste
• Salt: to taste
• Sesame seeds: to taste

Cooking steps

1. Blanch 150 grams of asparagus (about 5 pieces per serving) lightly and trim the hard part from the bottom to the middle.

   Required ingredients:

   • Asparagus: 150 g

2. Whisk the raw egg, cream, and milk.

   Required ingredients:

   • Chicken egg: 1 piece
   • Cream 10%:  to taste
   • Skim milk:  to taste

3. Dip the asparagus in the prepared mixture and coat it in breadcrumbs.

   Required ingredients:

   • Breadcrumbs:  to taste

4. Fry at 180 degrees until golden brown.

5. Sauce: mix cream and truffle oil, season with salt to taste.

   Required ingredients:

   • Cream 10%:  to taste
   • Truffle oil:  to taste
   • Salt:  to taste

6. Sprinkle with toasted sesame seeds before serving.

   Required ingredients:

   • Sesame seeds:  to taste