Thai fried chicken pad kapao

2 servings

20 minutes

Pad kapao is prepared differently in Thailand: sauces, oils, spices, serving and generally everything that can be changed, changes. But the principle is the same: something meaty - in our recipe it is chicken fillet - is fried with salt over high heat, and then served with a fried egg. It will be delicious with basil and fresh vegetables, and you can also take rice, a classic Thai tradition, as a side dish.

Energy value per serving

• Calories: 837.3
• Proteins: 52.3g
• Fats: 62.2g
• Carbohydrates: 16.2g

Ingredients

• Chicken thigh fillet: 500 g
• Oyster sauce: 2 tbsp
• Soy sauce: 1 tbsp
• Cane sugar: 1 tsp
• Vegetable oil: 60 ml
• Garlic: 2 clove
• Thai hot pepper bird's eye: 4 pc
• Chicken egg: 2 pc
• Basil: 20 g

Cooking steps

1. Prepare the necessary ingredients.

2. Mix soy sauce with sugar.

   Required ingredients:

   • Soy sauce: 1 tablespoon
   • Cane sugar: 1 teaspoon

3. Add oyster sauce and stir until the sugar dissolves

   Required ingredients:

   • Oyster sauce: 2 tablespoons

4. Fry the fried egg in vegetable oil on a flat pan.

   Required ingredients:

   • Chicken egg: 2 pieces
   • Vegetable oil: 60 ml

5. Heat vegetable oil in a pan.

   Required ingredients:

   • Vegetable oil: 60 ml

6. Fry the chopped garlic and chili for 30 seconds.

   Required ingredients:

   • Garlic: 2 cloves
   • Thai hot pepper bird's eye: 4 pieces

7. Then add finely chopped meat and fry, stirring, until cooked.

   Required ingredients:

   • Chicken thigh fillet: 500 g

8. Add the prepared sauce to the chicken and stir until all pieces are evenly coated.

   Required ingredients:

   • Oyster sauce: 2 tablespoons
   • Soy sauce: 1 tablespoon
   • Cane sugar: 1 teaspoon

9. Remove the wok from the heat and add basil leaves to the chicken.

   Required ingredients:

   • Basil: 20 g

10. Mix and serve immediately with fried eggs.

    Required ingredients:

    • Chicken egg: 2 pieces