Meat rolls with vegetables
4 servings
40 minutes
Meat rolls with vegetables are a refined dish of Italian cuisine that combines the tenderness of beef with the freshness of vegetables. The origins of such rolls can be found in traditional Italian recipes where meat and vegetables harmoniously come together to create a balance of flavors. Each bite feels the juiciness of beef enriched with the aroma of broccoli and cauliflower, with a spicy note of grated cheese. Baking preserves the rich flavor, making the rolls tender inside and golden outside. This dish is perfect for a cozy family dinner or a festive feast, especially when served with a side dish or fresh vegetables. Italian gastronomy is renowned for its love of simple yet exquisite combinations, and these rolls are a wonderful testament to that.
1
Chop the onion finely, cut the carrot into sticks, and break the broccoli and cauliflower into small florets.
- Leek: 50 g
- Carrot: 0.5 piece
- Broccoli cabbage: 150 g
- Cauliflower: 200 g
2
Dissolve the cube in a glass of boiling water.
- Beef bouillon cube: 1 piece
- Water: 1 glass
3
Fry the vegetables in vegetable oil for 5 minutes, then pour broth into the pan and stew the vegetables until cooked.
- Vegetable oil: 4 tablespoons
- Beef bouillon cube: 1 piece
- Water: 1 glass
4
Pound the beef cut into pieces, add a little salt and pepper.
- Beef: 500 g
5
Place the vegetable mixture on the beaten piece, sprinkle with cheese, carefully roll it up and secure with a toothpick. Do the same with the others.
- Grated cheese: 3 tablespoons
6
Place the rolls on a parchment-lined baking sheet and put in a preheated oven at 190 degrees for 20 minutes.
7
It can be served with any side dish or simply with fresh vegetables.