Coffee espresso martini with liqueur

2 servings

30 minutes

Espresso Martini is an elegant and invigorating cocktail born in the atmosphere of European bar artistry. Legend has it that it was created in the 1980s in London when a patron asked for a drink that would 'wake her up and entertain her.' The combination of rich espresso, vodka, and coffee liqueur creates a harmony of strength and sweetness, while vanilla syrup adds delicate, warm notes. Served in a refined glass, it is perfect for evenings when something special is desired. Its velvety taste with a vibrant coffee aroma refreshes and provides a sense of sophistication, while a light bitterness adds elegance. Espresso Martini is great as an aperitif or the final touch after dinner, enhancing the evening's atmosphere with its alluring complexity.

Energy value per serving

• Calories: 77.1
• Proteins: 0.2g
• Fats: 0.8g
• Carbohydrates: 5.2g

Ingredients

• Vodka: 40 ml
• Coffee liqueur: 10 ml
• Vanilla syrup: 10 ml
• Espresso: 30 ml

Cooking steps

1. Mix all the ingredients.

   Required ingredients:

   • Vodka: 40 ml
   • Coffee liqueur: 10 ml
   • Vanilla syrup: 10 ml
   • Espresso: 30 ml

2. Shake and strain into a champagne saucer.

3. To serve.